Almond Chocolate Pancake

Ingredients :

• 150g all-purpose flour
• 1 tsp toastaria almond chocolate spread (per 1 pancake)
• 230ml milk
• 1 egg
• 2 tbsp sugar
• 1.5 tbsp melted butter
• 1 tsp baking powder
• 1/2 tsp salt

Topping :

• raspberries
• honey

Instruction :

• Spread almond chocolate spread on baking paper and keep in frozen for 30 minutes
• Mix together all pancake ingredients (flour, milk, sugar, egg, baking powder, melted butter and salt)
• Pour 3 tbsp mixed batter (per 1 pancake) onto pan using low-medium heat
• Place frozen almond chocolate spread on top of pancake, pour more batter on top to fully cover the chocolate
• When the underside is golden and bubbles begin to appear on the surface, flip pancake and cook 1-2 minutes more
• Serve with raspberries or your favorite topping choices and honey

 

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